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Boil recipes
All recipes » Boil
Vegan Coconut, Pumpkin and Red Lentil SoupI have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3588 views
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Home Made Velvet Ginger LemonadeWhen the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2353 views
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Vegan Lemon Asparagus SoupI have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens.… |
The Blender Girl
Nov 2010 Advanced |
1 vote
1779 views
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Creamy Vegan Roasted Sweet Potato SoupI am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2486 views
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2705 views
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
Les
Nov 2010 Advanced |
1 vote
1916 views
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Mashed Potatoes
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David St. John
Nov 2010 Advanced |
2 votes
2096 views
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Shrimp cocktailLight Meal, Easy Snack. |
CARI GULOW
Nov 2010 Intermediate |
1 vote
1821 views
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Exciting News!!!!* Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new… |
Dennis Kraus
Nov 2010 Advanced |
1 vote
2600 views
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Tangy Tomato Dressing from the Outback Steakhouse
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David St. John
Nov 2010 Advanced |
1 vote
5257 views
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Thai Vegan Coconut Ice CreamThis vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice… |
The Blender Girl
Nov 2010 Advanced |
1 vote
4407 views
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Cherry Velvet Limeade MocktailThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished… |
The Blender Girl
Nov 2010 Advanced |
1 vote
4100 views
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Quinoa Porridge, Activated Nuts and Seeds and Summer BerriesThis is the first in my series of gluten-free breakfasts this week. Stay tuned for more! |
Kimberley Owen
Nov 2010 Intermediate |
1 vote
2980 views
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Nun Bananas in Coconut MilkAny leftovers from this can be frozen and then used to make an awesome smoothie later on! |
Liz Gallipeau
Nov 2010 Intermediate |
1 vote
2400 views
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Smashed Potato Salad with EscaroleThe key to success here is to be generous with the olive oil, whose flavor takes mere potato and… |
Mark Bittman
Nov 2010 Advanced |
2 votes
2639 views
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