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Add a photoThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But I liked it just like this. Not exactly what you’d find at the fair – but a winner nonetheless!
Ingredients
- 1 cup freshly squeezed lime juice
- 1 cup raw agave
- 2 cups fresh or frozen pitted cherries
- 1 whole lime with skin on chopped roughly
- 4 â 6 cups sparkling water
Directions
- Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved â about 1 minute. Allow this syrup to cool.
- Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy.
- Transfer to a glass jug and pour in the desired amount of sparkling water.
- Garnish with mint leaves and lime wedges.
- You could add a squeeze of fresh ginger juice for an added zing. YUM!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 8 servings | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 157mg | 4% |
| Total Carbs 13.17g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.46g | 4% |
| Protein 0.67g | 1% |
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