- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (174)
- Pasta (117)
- Potatoes (85)
- Chicken (83)
- Beans (81)
- Beef (49)
- Berries (11)
- Cheese (11)
- Chocolate (13)
- Citrus (14)
- Dairy (25)
- Duck (2)
- Eggs (28)
- Fish (66)
- Fruits (64)
- Garlic (2)
- Ginger (4)
- Grains (31)
- Greens (9)
- Herbs (9)
- Lamb (7)
- Mushrooms (11)
- Nuts (11)
- Onions (6)
- Peppers (9)
- Pork (31)
- Poultry (3)
- Rice (54)
- Shellfish (47)
- Soy (2)
- Tomatoes (17)
- Turkey (11)
- Yogurt (5)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (237)
- Winter (229)
- BBQ party (221)
- Summer (212)
- Fall (192)
- Birthday party (154)
- Christmas (170)
- Cinco de Mayo (66)
- Cocktail party (118)
- Easter (135)
- Father's Day (138)
- Halloween (55)
- Hanukkah (29)
- July 4th (111)
- Labor Day (140)
- Mardi Gras (50)
- Memorial Day (147)
- Mother's Day (140)
- New Year (133)
- Oktoberfest (58)
- Passover (69)
- Picnic (158)
- Purim (14)
- Ramadan (77)
- Rosh Hashanah (15)
- Sporting events (71)
- Spring (143)
- St Patrick's Day (60)
- Sukkot (14)
- Thanksgiving (152)
- Valentine's Day (106)
- Weddings (91)
- « See less
- See all »
- Calories
- Cost per Serving
Boil recipes
All recipes » Boil
macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Beginner |
7 votes
19525 views
|
|
Sesame NoodlesSesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by… |
kathy vegas
Feb 2010 Advanced |
5 votes
5963 views
|
|
Tagine of Chicken with TurnipsThis is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's… |
John Spottiswood
Mar 2010 Advanced |
6 votes
3881 views
|
|
Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and… |
John Spottiswood
Jan 2008 Advanced |
5 votes
16805 views
|
|
Caprese Pasta SaladEasy summer salad. Great side dish to take to picnics or bbq's. |
Lyndsey
Feb 2008 Beginner |
6 votes
20817 views
|
|
Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
Sep 2010 Advanced |
5 votes
9033 views
|
|
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
|
|
Easy Chicken Corn SoupEasier version of the traditional PA Dutch corn soup. |
Jann from PA
Feb 2011 Intermediate |
5 votes
23632 views
|
|
Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
John Spottiswood
Nov 2008 Advanced |
5 votes
8628 views
|
|
Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
Apr 2013 Advanced |
5 votes
65067 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is… |
John Spottiswood
Jan 2010 Advanced |
6 votes
6703 views
|
|
Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
Jan 2010 Advanced |
5 votes
4635 views
|
|
Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Feb 2008 Advanced |
5 votes
15903 views
|
|
Green Chicken ChiliThis isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's… |
Nancy Miyasaki
Sep 2008 Intermediate |
5 votes
11741 views
|