Mother's day recipes costing less than $1.5 per serving

All recipes » Mother's Day » Navaneetham Krishnan

Curry Leaves And Chili Lala (Clams) Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2937 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3615 views
Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 1845 views

Peanut Cookies Pea-nutty, crumbly and with a crispy coating.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2959 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2982 views
New York Style Cheesecake Sponge cake for the bottom layer.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2076 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2500 views
Instant Tom Yam Noodle Soup Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2778 views
Vanilla Cookies Crumbly, crispy and perfumed with vanilla essence.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2290 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2699 views
Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2374 views
Sujee Cake Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2084 views