Vanilla Cookies Recipe

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1 vote | 2290 views

Crumbly, crispy and perfumed with vanilla essence.

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Cook time:
Servings: 7 person
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Ingredients

Cost per serving $0.59 view details

Directions

  1. Beat butter and sugar till light and fluffy.
  2. Add vanilla and milk, beat till combined.
  3. Add shifted plain and cornflour.
  4. Beat on low speed or fold in until combined.
  5. Refrigerate for about 1 hour or until firm to roll.
  6. Roll into tiny balls and place on baking tray lined with baking
  7. paper.
  8. Dip fork in flour and press over the balls.
  9. (Note: you can flatten the balls as thin as you like)
  10. Bake at 160C for about 20 minutes or till baked.
  11. While cookies are still warm, dust icing sugar on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 7 servings
Calories 210  
Calories from Fat 97 46%
Total Fat 11.09g 14%
Saturated Fat 6.73g 27%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 107mg 4%
Potassium 44mg 1%
Total Carbs 24.64g 7%
Dietary Fiber 0.7g 2%
Sugars 3.1g 2%
Protein 3.08g 5%
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