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Pea-nutty, crumbly and with a crispy coating.

Prep time:
Cook time:
Servings: 10 person


Cost per serving $0.14 view details
  • 1 cup grounded roasted peanuts
  • 3/4 cup all purpose flour
  • 1/4 cup icing sugar
  • 1/4 cup oil (any oil without smell)
  • 1 tbsp softened butter
  • A handful of roasted peanuts for decorating
  • 1 egg yolk (lightly beaten)
  • (Note: for vegetarian version, use milk or cream wash)


  1. Mix all the ingredients together.
  2. If the dough doesn’t stick together, it’s ok to add more flour.
  3. Pinch a small amount, shape into a small ball.
  4. Flatten with your palm and place on baking tray lined with baking paper.
  5. Do the same for the rest of the dough.
  6. Put a piece of peanut on top and brush with egg yolk.
  7. Bake at 170C for 2o minutes or until browned.
  8. Remove, cool down and store in air tight container(s).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 10 servings
Calories 163  
Calories from Fat 89 55%
Total Fat 10.04g 13%
Saturated Fat 1.85g 7%
Trans Fat 0.14g  
Cholesterol 16mg 5%
Sodium 91mg 4%
Potassium 73mg 2%
Total Carbs 12.56g 3%
Dietary Fiber 0.6g 2%
Sugars 1.66g 1%
Protein 5.68g 9%
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