Instant Tom Yam Noodle Soup Recipe

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1 vote | 2468 views

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Prep time:
Cook time:
Servings: 2 person
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Ingredients

Cost per serving $1.48 view details
  • 1 packet instant tom yam noodle (rinse noodle with hot water)
  • 1 can sardines in tomato or tuna.
  • 3 shallots - chopped
  • 2-3 red chilies - crushed/finely sliced
  • 1 piece dried tamarind">tamarind or tamarind">tamarind/lime juice (as needed)
  • Cabbage or other veggies - shredded or sliced
  • 1/2 tbsp fish sauce (optional)
  • 1 tsp palm/brown/white sugar
  • 2 tbsp of oil
  • Spring onions for garnishing
  • Salt for taste (only if needed)

Directions

  1. In heated oil, sauté shallots and chilies.
  2. Pour 1/2 liter of water.
  3. Let it simmer.
  4. Add the rest of the ingredients except for spring onion.
  5. Continue to simmer till noodle is cooked.
  6. Remove and garnish with spring onion.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 478g
Recipe makes 2 servings
Calories 335  
Calories from Fat 172 51%
Total Fat 19.33g 24%
Saturated Fat 1.84g 7%
Trans Fat 0.35g  
Cholesterol 65mg 22%
Sodium 650mg 27%
Potassium 981mg 28%
Total Carbs 27.84g 7%
Dietary Fiber 9.9g 33%
Sugars 16.17g 11%
Protein 17.18g 27%
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