Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.
Ingredients
- 1 packet instant tom yam noodle (rinse noodle with hot water)
- 1 can sardines in tomato or tuna.
- 3 shallots - chopped
- 2-3 red chilies - crushed/finely sliced
- 1 piece dried tamarind">tamarind or tamarind">tamarind/lime juice (as needed)
- Cabbage or other veggies - shredded or sliced
- 1/2 tbsp fish sauce (optional)
- 1 tsp palm/brown/white sugar
- 2 tbsp of oil
- Spring onions for garnishing
- Salt for taste (only if needed)
Directions
- In heated oil, sauté shallots and chilies.
- Pour 1/2 liter of water.
- Let it simmer.
- Add the rest of the ingredients except for spring onion.
- Continue to simmer till noodle is cooked.
- Remove and garnish with spring onion.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 478g | |
Recipe makes 2 servings | |
Calories 335 | |
Calories from Fat 172 | 51% |
Total Fat 19.33g | 24% |
Saturated Fat 1.84g | 7% |
Trans Fat 0.35g | |
Cholesterol 65mg | 22% |
Sodium 650mg | 27% |
Potassium 981mg | 28% |
Total Carbs 27.84g | 7% |
Dietary Fiber 9.9g | 33% |
Sugars 16.17g | 11% |
Protein 17.18g | 27% |
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