Curry Leaves And Chili Lala (Clams) Recipe

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Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

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Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.42 view details
  • 500g lala - follow the cleaning process as mentioned above.
  • 4-5 sprigs curry leaves
  • 5 garlic - chopped
  • 1 inch ginger - chopped
  • 4 shallots - chopped
  • 2 to 3 red chilies - chopped
  • 1 tsp sugar
  • 1 1/2 tbsp oyster sauce
  • 1 tbsp dark sauce
  • 1 tbsp light sauce
  • 4 tbsp oil
  • Salt (only if needed)

Directions

  1. When oil is heated, sauté garlic, ginger, shallots and chilies.
  2. Add clams, curry leaves and all the other ingredients.
  3. Stir to combine all of it.
  4. Pour water (about 1/2 a cup or more if you like to have more gravy) and cover with a lid.
  5. When you hear the popping sounds of the clams opening, open the lid.
  6. Another quick stir before removing from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 4 servings
Calories 174  
Calories from Fat 129 74%
Total Fat 14.67g 18%
Saturated Fat 1.18g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 191mg 8%
Potassium 207mg 6%
Total Carbs 11.41g 3%
Dietary Fiber 2.9g 10%
Sugars 4.6g 3%
Protein 1.65g 3%
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