New York Style Cheesecake Recipe

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1 vote | 2076 views

Sponge cake for the bottom layer.

Prep time:
Cook time:
Servings: 8 person


Cost per serving $0.63 view details


  1. Cream cheese until smooth and lump free.
  2. Add sugar, cornstarch, lemon zest and vanilla.
  3. Scrape down the sides of the bowl several times.
  4. Add egg and egg yolks a little at a time.
  5. Gradually add cream, milk and lemon juice.
  6. Bake (water bath) at 175C for 40 or until set.
  7. Glaze sponge with lemon glaze (add some sugar and lemon juice together)
  8. And place sponge cake on top of baked cheesecake.
  9. Turn cake onto a serving tray.
  10. Keep the cake chilled in the fridge.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 210  
Calories from Fat 135 64%
Total Fat 15.3g 19%
Saturated Fat 8.36g 33%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 133mg 6%
Potassium 75mg 2%
Total Carbs 15.21g 4%
Dietary Fiber 0.0g 0%
Sugars 13.98g 9%
Protein 3.65g 6%
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