Strawberries & Cream Scone Recipe for Mother’s Day {Healthy} Recipe

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Ingredients

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  • Strawberries & Cream Scone Recipe for Mother’s Day {Healthy}
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 1/3 cups old-fashioned oats (for 1 cup oat flour)
  • 1 cup all-purpose flour
  • 3 tbsp granulated sugar
  • 1 1/2 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 5 tbsp cold unsalted butter, cut into small pieces
  • 1/2 cup + 2 tsp non-fat milk
  • 1/2 tsp vanilla extract
  • 1 egg white
  • 1/2 cup roughly chopped strawberries
  • 3/4 tsp turbinado sugar (such as Sugar in the Raw)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 472g
Calories 1235  
Calories from Fat 561 45%
Total Fat 63.8g 80%
Saturated Fat 39.39g 158%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 3119mg 130%
Potassium 509mg 15%
Total Carbs 147.55g 39%
Dietary Fiber 5.3g 18%
Sugars 50.0g 33%
Protein 18.82g 30%
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