Main dish recipes
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QUINOA BLACK BEAN BURGERS COATED WITH PANCOThese vegetarian burgers are made with black beans and quinoa are delicious! |
Lillie Ann Passwaiter
Feb 2018 Intermediate |
1 vote
1036 views
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VEGETARIAN CHILI WITH BARLEY & PESTOFROM GREAT TASTE NO PAIN |
Lillie Ann Passwaiter
Jul 2017 Intermediate |
1 vote
1613 views
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CINCINNATI MOCK TURKEY IN MINI LOAF PAN OR REG. LOAFA GREAT VEGETARIAN LOAF THAT CAN BE A SUBSTITUTE FOR POULTRY ON THE HOLIDAYS OR ANYTIME. |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1500 views
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MACARONI AND CHEESELOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF… |
Lillie Ann Passwaiter
Sep 2016 Intermediate |
1 vote
1386 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Aug 2018 Intermediate |
1 vote
566 views
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CRADLE MOUNTAIN VEGGIE BURGERSORGANIC CHICKPEAS (GARBANZO), WHITE NAVY BEANS, BROWN LENTILS WITH SHREDDED CARROTS & ZUCCHINI (IF AVAILABLE), SEASONINGS & BINDERS; ABOUT 2 CUPS OF… |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
863 views
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SPANISH RICETOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER. |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
2145 views
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCETHIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350… |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
1522 views
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BLACK BEAN, GARBANZO AND WALNUT BURGERSHEARTY AND NUTTY, THESE BLACK BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, FLAX SEED AND ROLLED… |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1094 views
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COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE)
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Lillie Ann Passwaiter
Jul 2018 Intermediate |
1 vote
733 views
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PECAN, HERB LOAFHERE IS A GLUTEN FREE LOAF USING ORGANIC EXTRA FIRM TOFU, ORGANIC MUSHROOMS AND NUTS. |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
856 views
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CARROT BASMATI RICE PILAFCOOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1616 views
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BROWN RICE MEATBALLSCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.… |
Lillie Ann Passwaiter
Sep 2018 Intermediate |
1 vote
1358 views
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BLACK & NAVY BEAN VEGGIE BURGERSPREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING.… |
Lillie Ann Passwaiter
Oct 2017 Intermediate |
1 vote
1175 views
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MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT… |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1667 views
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