MACARONI AND CHEESE Recipe

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LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE.
SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.19 view details

Directions

  1. HEAT OVEN TO 375 DEGREES. GREASE A 2 QUART WHITE SQUARE GLASS BAKING DISH.
  2. COOK MACARONI IN BOILING, SALTED WATER FOLLOWING PACKAGE DIRECTIONS. DRAIN IN A COLANDER AND RINSE WITH HOT WATER.
  3. IN A MEDIUM SAUCEPAN, MELT THE BUTTER OVER MEDIUM HEAT.
  4. GRADUALLY ADD THE 1/4 CUP ORGANIC WHOLE WHEAT FLOUR, STIRRING CONTINUALLY AS IT THICKENS.
  5. ADD THE SALT, PEPPER, AND LIGHT CREAM, CONTINUING TO STIR AS IT THICKENS AND BEGIN ADDING THE MILK, DIJON MUSTARD AND TWO CUPS OF CHEESE.
  6. CONTINUE COOKING, STIRRING UNTIL CHEESE IS MELTED.
  7. COMBINE SAUCE MIXTURE WITH THE DRAINED MACARONI.
  8. SPOON INTO PREPARED BAKING DISH AND TOP WITH THE REMAINING 2 CUPS OF SHREDDED CHEESE.
  9. SCATTER THE BUTTERED BREAD CRUMBS EVENLY OVER THE CHEESE LAYER.
  10. BAKE FOR ABOUT 25 MINUTES, UNTIL LIGHTLY BROWNED AND BUBBLY.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 826  
Calories from Fat 420 51%
Total Fat 47.78g 60%
Saturated Fat 29.38g 118%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 972mg 41%
Potassium 364mg 10%
Total Carbs 63.78g 17%
Dietary Fiber 2.8g 9%
Sugars 5.31g 4%
Protein 34.76g 56%
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