Search Results for 'Mexican jello'
showing 1 - 20 of 1000
Seven Up Lemon Jello TrifleSeven Up Lemon Jello Trifle, ingredients: 6 ounces Lemon Jello, 2 cups Boiling Water, 2 |
Marilyn Lesniak
Dec 2013 Intermediate |
1 vote
4407 views
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delish jello cakeof vanilla cake mix, 2. 3 boxes of strawberry jello, 3. 1 container of whipped cream, cook |
cortney kelly
May 2013 Intermediate |
1 vote
3301 views
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Delicious Jello Saladcarton cottage cheese small curd, 1 box orange Jello, 1 carton cool whip, 1 bag colored |
Kim Lake
Mar 2016 Intermediate |
1 vote
2304 views
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RAINBOW JELLOcherry Jello mix, 3 oz. lime Jello mix, 3 oz. orange Jello mix, 3 oz. strawberry Jello mix |
Karen Kopnicky
Dec 2012 Intermediate |
1 vote
3108 views
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Strawberry Jello Pretzel DessertCool Whip, , Layer 3, 2 (3 oz.) pkg. strawberry Jello, 2 c. boiling water, 2 (10 oz.) pkg |
Tiffany
Dec 2010 Intermediate |
3 votes
37286 views
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Mexican stuffed jalapenosingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian |
Daniel Brock
Oct 2008 Professional |
10 votes
28530 views
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Spirits Jelly Shotsliqueur/ schnapps/ pucker, 1 small box jello (3 oz.), cuisine: Filipino, course: Drinks |
ShaleeDP
May 2013 Intermediate |
2 votes
9978 views
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Mexican Loco MocoMoco, main ingredient: Eggs, ingredients: 3 cups mexican rice - see linked recipe below, 1 |
John Spottiswood
Jan 2013 Advanced |
3 votes
12637 views
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Jello Shots1 cup water, 1 small box (3 oz.) of Jello: any flavor you like, 1 cup vodka, Makes around |
David St. John
Jan 2011 Advanced |
1 vote
18985 views
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotleheavy cream, 11 oz. Mexican chocolate, chopped, 1 teaspoon Mexican vanilla, pinch of salt |
Danielle Pallaske
Mar 2010 Advanced |
3 votes
9964 views
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Mexican Street Vendor Grilled Cornmayonnaise, 3 tbs. sour cream or Homemade Mexican Crema, 3 tbs. chopped cilantro, juice of |
myra byanka
Apr 2012 Professional |
2 votes
5832 views
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Stuffed Peppers - Mexican Taco Styleor other mexican seasoning if you like), cook method: Bake, cuisine: Mexican, course: Main |
Denise Sherin
Aug 2015 Advanced |
1 vote
12391 views
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Mexican Pot Roastroast (I prefer a rump roast), 1 can Mexican flavored stewed tomatoes, 1 can chopped green |
Sunshine Crawford
Apr 2010 Intermediate |
1 vote
10735 views
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Blue Jello Island DessertBlue Jello Island Dessert, ingredients: Blue jello, candy, umbrella, cookies, cuisine |
Claudia lamascolo
Feb 2014 Professional |
1 vote
3516 views
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Tapioca in a Jellomix, 2 (3 oz. each) pkg. strawberry Jello, 3 c. water, 8 oz. container frozen whipped |
ShaleeDP
Dec 2013 Intermediate |
1 vote
2740 views
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Three Easy Cool Whip PiesPie:, , 3 oz. package your favorite flavor jello, 1 cup boiling water, 8 oz. cream cheese |
myra byanka
Jun 2013 Professional |
1 vote
6302 views
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Skinny Mexican Style Chicken and Cornbread CasseroleLight Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
21933 views
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Mexican Pozole I (Posole)broth, 2 cups water, 1 29-ounce can Mexican style hominy, 1 28-ounce can red chile sauce |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Mexican RoundupMexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican |
Claudia lamascolo
May 2011 Professional |
1 vote
4978 views
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Fusion Mexican Italian Lasagna1 cup cheddar cheese, shredded, 2 cups Mexican style cheese, shredded, 1 pound ground beef |
Gone
Mar 2011 Advanced |
1 vote
4554 views
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