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Hey Tony.yes, 'it's all good" esp. growing up in an American Italian family. I'm one of 7 and there's nothing like the family around the table. Looking forward to reading and trying many of your recipes. Hope you enjoy mine,too. Thanks for the follow. Nanette
cucinananette.blogspot.com
United States Chef
Tony T Profile
 Tony T |
 Pasta & Other Things |
 Baked Ziti with Spinach |
 Chicago Deep Dish Pizza |
 Fettuccine Alfredo |
 Homemade Mozzarella |
Pasta & Other Things - Italian Home Cooking.
Chicago, IL (United States)
Joined March 01, 2011
Advanced Cook
Featured Author
Top Chef, Top Photographer, 612 CookEatShare points
CookEatShare Points
Profile - 12
Recipes - 55
Photos - 164
Reviews - 3
Comments - 12
Invites - 0
Friends - 208
Groups - 147
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Total - 612
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March 5, 2011Hi Tony, Thanx for the add, looking forward to sharing some war stories with you !!_small.jpg "Winelady Cooks")
March 3, 2011Antonio, welcome to the site & and I look forward to your contributions. We are all here to learn, improve our skills and create new excitment in our kitchens. You have a great background and obviously much to share - so don't be a stranger. This is THE site for kitchen colleagues. You will, among many others, really get alot from Frank's groups, as well as those of Madonna de Piatto (Letizia) and Claudia Lamascolo (tune in on Tips & Helpful Hints) - best regards - Amos1 reply
