Three Easy Cool Whip Pies Recipe

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Make your own graham cracker crust (link) or buy one at the store. These require refrigeration.

Note: Place Cool Whip in fridge a couple of hours after you take it out of the freezer.

Ingredients

Cost per serving $2.06 view details
  • Jello Chiffon Pie:
  • 3 oz. package your favorite flavor jello
  • 1 cup boiling water
  • 8 oz. cream cheese + 3 oz. cream cheese, room temp
  • 1 cup sugar
  • 1 tsp. vanilla
  • 16 oz. carton Cool-Whip, divided
  • Lemonade Pie:
  • 1 - 5 oz. can evaporated milk, cold
  • 3.4 oz. instant lemon pudding
  • 16 oz. cream cheese, room temp
  • 3/4 cup lemonade concentrate
  • Peanut Butter and Jelly Pie:
  • 8 oz.Cool Whip, divided
  • 2/3 cup milk
  • 3.4 oz vanilla pudding
  • 1/2 cup creamy peanut butter
  • 1/2 cup grape jelly, or other favorite
  • topping: choppped peanuts

Directions

  1. Jello Chiffon:
  2. Dissolve jello in hot water, let completely cool.
  3. Cream sugar with cream cheese and vanilla
  4. Stir in jello.
  5. Fold in 1/2 the Cool Whip.
  6. Pour into pie shell.
  7. Let cool one hour.
  8. Spread the rest of the Cool Whip on top.
  9. Lemonade:
  10. Add the evaporated milk to the pudding, stir until thickened.
  11. Add concentrate, then cream cheese.
  12. Mix thoroughly, then pour into a pie shell.
  13. Peanut Butter and Jelly:
  14. Spread jelly in the bottom of the pie shell.
  15. Combine milk and pudding mix, stir until thickened.
  16. Stir in peanut butter.
  17. Fold in 1/2 of the Cool Whip
  18. Pour into shell, top with the rest of the Cool Whip
  19. :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 8 servings
Calories 723  
Calories from Fat 291 40%
Total Fat 33.33g 42%
Saturated Fat 16.94g 68%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 698mg 29%
Potassium 319mg 9%
Total Carbs 100.49g 27%
Dietary Fiber 1.2g 4%
Sugars 80.87g 54%
Protein 10.55g 17%
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