Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle Recipe

click to rate
3 votes | 3418 views

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream're gonna want to make this!

Read more:



  1. Heat half-and-half and heavy cream in a sauce pan until it starts to foam. Add chocolate and whisk until its completely dissolved. Remove from heat and stir in vanilla, salt, chile powders and bourbon.
  2. Carefully pour mixture into a blender and blend for 30 seconds. Chill mixture thoroughly. Pour into your ice cream maker and follow manufacturer's instructions for your machine.


Add the recipe to which day?
« Today - Oct 13 »
Today - Oct 13
October 14 - 20
October 21 - 27
Oct 28 - Nov 03
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • kathy gori
    I make this same ice cream! It's a great recipe .
    I've cooked/tasted this recipe!

    Leave a review or comment