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Home » Recipes » Tapioca in a Jello

Tapioca in a Jello Recipe

Name: Tapioca in a Jello
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Filipino
Ingredients: 2 sm. pkg. tapioca pudding mix; 2 (3 oz. each) pkg. strawberry Jello; 3 c. water; 8 oz. container frozen whipped topping; 1 1/2 c. cut up strawberries

by ShaleeDP

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A very easy and quick tasty jello.

Prep time: 5 minutes

Cook time: 5 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $5.70 view details

2 sm. pkg. tapioca pudding mix
2 (3 oz. each) pkg. strawberry Jello
3 c. water
8 oz. container frozen whipped topping
1 1/2 c. cut up strawberries

Directions

Mix tapioca pudding mix, Jello and water in a saucepan.
Boil for 1 minute. Cool.
Add thawed whipped topping and strawberries.
Refrigerate until ready to serve.

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Amount Per Recipe	%DV
Recipe Size 1198g
Calories 746
Calories from Fat 273	37%
Total Fat 30.4g	38%
Saturated Fat 25.6g	102%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 413mg	17%
Potassium 559mg	16%
Total Carbs 113.36g	30%
Dietary Fiber 4.4g	15%
Sugars 93.91g	63%
Protein 8.29g	13%

Tapioca in a Jello Recipe

Ingredients