Search Results for 'Crab imperial maryland'
showing 1 - 20 of 111

Sort: Popular Newest Rating
Show:
Crab Cakes Maryland Lady

Crab Cakes Maryland Lady

Crab Cakes Maryland Lady, ingredients: 1 lb Crab meat, Maryland Blue crab, 1 c. Italian

Global Cookbook
Oct 2009
Advanced
0 votes
1128 views
Maryland Crab Imperial

Maryland Crab Imperial

Maryland Crab Imperial, ingredients: 1 c. mayonnaise, 2 tbsp. Worcestershire sauce, 4

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
9188 views
Crab Cakes Maryland

Crab Cakes Maryland

Crab Cakes Maryland, ingredients: 2 Tbsp. Minced fresh parsley, 1 tsp Dry mustard

Global Cookbook
Oct 2009
Advanced
0 votes
868 views
Crab Imperial

Crab Imperial

Crab Imperial, ingredients: Butter, 2 Tbsp. Bell pepper, minced, 2 Tbsp. Pimiento

Global Cookbook
Oct 2009
Advanced
0 votes
3260 views
Spicy Maryland Crab Balls

Spicy Maryland Crab Balls

Spicy Maryland Crab Balls, main ingredient: Shellfish, ingredients: 1 pound Maryland Blue

John W. Johnson
Jul 2012
Intermediate
1 vote
17778 views
Maryland Hot Crab Dip

Maryland Hot Crab Dip

Maryland Hot Crab Dip, main ingredient: Shellfish, ingredients: 2 blocks of Philadelphia

Mandy Rodriguez
Jan 2011
Intermediate
2 votes
3083 views
Blue Crab and Chipotle Bisque

Blue Crab and Chipotle Bisque

method for thickening bisques. ** Here in Maryland, blue crab meat is sold in these little

Russ Crandall
Sep 2014
Advanced
1 vote
443 views
Crab Imperial

Crab Imperial

Crab Imperial, ingredients: 1 lb Maryland crabmeat, preferably backfin, 1 Tbsp. Butter or

Global Cookbook
Oct 2009
Advanced
0 votes
1857 views
Creole Crab Imperial

Creole Crab Imperial

teacher Chef Dennis. His recent recipe for Crab Imperial looked so tasty and sounded so

A Couple in the Kitchen
Jun 2012
Intermediate
1 vote
520 views
Spicy Crab Soup (Maryland)

Spicy Crab Soup (Maryland)

Spicy Crab Soup (Maryland), ingredients: 1 quart water, 3 x chicken parts (neck or

Global Cookbook
May 2010
Advanced
0 votes
1067 views
Tilghman Island Crab Imperial

Tilghman Island Crab Imperial

Tilghman Island Crab Imperial, ingredients: 1 pound crab meat, 1/2 c. mayonnaise, 1/2

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
4259 views
Crab Imperial Casserole

Crab Imperial Casserole

Crab Imperial Casserole, ingredients: 1 lb crab meat, 1 stk (1/4 lb.) extra sharp cheddar

Global Cookbook
Oct 2009
Advanced
0 votes
2555 views
Easy Crab Imperial

Easy Crab Imperial

Easy Crab Imperial, ingredients: 1 lb Crabmeat, shells removed, 1 x Green pepper

Global Cookbook
Oct 2009
Advanced
0 votes
2510 views
Marc Forgione's Crab Cakes with Smoky Onion Remoulade

Marc Forgione's Crab Cakes with Smoky Onion Remoulade

RemouladeA great crab cake is not easy to find. Many versions of this Maryland classic are

Monte Mathews
Jan 2016
Intermediate
1 vote
710 views
Crab Imperial for Stuffing Fish and more...

Crab Imperial for Stuffing Fish and more...

the mayonnaise, pepper, paprika. Then fold in the crab, gently, you don't want to break it

Sid's Sea Palm Cooking
Oct 2015
Advanced
1 vote
278 views
Maryland Crab Imperial

Maryland Crab Imperial

Maryland Crab Imperial, ingredients: 1 pound lump crabmeat, 1 raw egg, 1 hard-boiled

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
2147 views
Baked Stuffed Shrimp Imperial

Baked Stuffed Shrimp Imperial

Imperial stuffing, (recipe follows), 1 lb Crab lump mean, fresh, 1 c. Imperial mayonnaise

Global Cookbook
Jun 2009
Advanced
0 votes
2243 views
Chilled Pappa Al Pomodoro With Crab Meat Crostini

Chilled Pappa Al Pomodoro With Crab Meat Crostini

to taste, 8 ounce Fresh crab meat, Dungeness or possibly Maryland, 2 Tbsp. Extra virgin

Global Cookbook
Sep 2009
Advanced
0 votes
1435 views
Maryland Crab Cakes With Horseradish Sauce

Maryland Crab Cakes With Horseradish Sauce

Maryland Crab Cakes With Horseradish Sauce, ingredients: 1 x (6-oz) package frzn

Global Cookbook
Feb 2010
Advanced
0 votes
1978 views
Maryland Crab Cakes With Tarragon And Butter Sauce

Maryland Crab Cakes With Tarragon And Butter Sauce

Maryland Crab Cakes With Tarragon And Butter Sauce, ingredients: 40 gm Cream

Global Cookbook
Feb 2010
Advanced
0 votes
2086 views