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Crab Imperial Recipe

Name: Crab Imperial
Ingredients: Butter; 2 Tbsp. Bell pepper, minced; 2 Tbsp. Pimiento, minced; 9 Tbsp. Flour; 1 1/2 tsp Salt; 1 dsh White pepper; 1 dsh Paprika; 3 c. Lowfat milk; 3 med Egg yolks, beaten; 1 1/2 tsp Dry mustard; 1/2 c. Capers; 1 Tbsp. Worcestershire sauce; 6 Tbsp. Mayonnaise; 3 lb Crab

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $8.28 view details

Butter
2 Tbsp. Bell pepper, minced
2 Tbsp. Pimiento, minced
9 Tbsp. Flour
1 1/2 tsp Salt
1 dsh White pepper
1 dsh Paprika
3 c. Lowfat milk
3 med Egg yolks, beaten
1 1/2 tsp Dry mustard
1/2 c. Capers
1 Tbsp. Worcestershire sauce
6 Tbsp. Mayonnaise
3 lb Crab

Directions

Isn't this a wonderful old fashioned and much loved Maryland recipe for Crab Imperial. Once in awhile it's just worth the extra calories. Terry
About an hour before serving:1. Saute/fry green pepper and pimiento in butter 3 to 5 min.
2. Make the white sauce. Heat the over to 350F.
3. Add in rest of ingredients to white sauce except 1/2 of the mayonnaise.
4. Turn crabmeat mix into well-greased 2 1/2 qt casserole. Spread top with the remaining 3 Tbsp. of mayonnaise. Bake about 30 min.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 10 servings
Calories 251
Calories from Fat 89	35%
Total Fat 10.05g	13%
Saturated Fat 2.44g	10%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 1838mg	77%
Potassium 423mg	12%
Total Carbs 9.91g	3%
Dietary Fiber 0.5g	2%
Sugars 4.12g	3%
Protein 28.98g	46%

Crab Imperial Recipe

Ingredients