Maryland Crab Cakes With Horseradish Sauce Recipe

click to rate
0 votes | 1978 views
Servings: 9

Ingredients

Cost per serving $1.16 view details

Directions

  1. Combine crabmeat, bread crumbs, green onion, green sweet pepper, mayonnaise dressing, mustard, lemon peel, egg white, and pepper, mixing well. (If mix seems dry, stir in 1 Tbsp. lowfat milk.) Gently shape into 18 small patties. Spray a shallowbaking pan with nonstick spray coating. Place patties in pan.
  2. Bake in a 350 degree F. oven about 15 min or possibly till the patties are a light golden. Pass Horseradish Sauce with warm crab cakes.
  3. Horseradish Sauce: Stir together 1/4 c. plain nonfat yogurt, 2 Tbsp. fat-free mayonnaise dressing or possibly salad dressing, 2 Tbsp. finely minced green onion, 1 1/2 tsp. prepared horseradish, and 1 tsp. snipped parsley. 9 servings

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 9 servings
Calories 64  
Calories from Fat 27 42%
Total Fat 3.04g 4%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 222mg 9%
Potassium 58mg 2%
Total Carbs 4.55g 1%
Dietary Fiber 0.4g 1%
Sugars 0.46g 0%
Protein 4.31g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment