Maryland Crab Cakes With Tarragon And Butter Sauce Recipe

• 40 gm Cream crackers or possibly Saltines
• 450 gm Fresh white crab meat
• 2 Tbsp. Minced parsley
• 1 x Egg, beaten
• 2 Tbsp. Mayonnaise
• 1 Tbsp. English mustard pwdr
• 1 Tbsp. Lemon juice A dash of Worcestershire sauce
• 4 Tbsp. Clarified butter Salt and freshly grnd white pepper
• 50 ml White wine vinegar
• 4 Tbsp. Clarified butter
• 1 x Plum tomato, skinned, seeded, diced
• 1 tsp Minced tarragon

Directions