Maryland Hot Crab Dip Recipe

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2 votes | 537 views

This appetizer is always gone with in 5-10 minutes at my parties.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $1.27 view details
  • 2 blocks of Philadelphia cream cheese, softened to room temperature
  • 2 shallots minced
  • few dashes of salt
  • few dashes of pepper
  • 1 tsp of OLD BAY
  • 1/4 teaspoon Worcestershire sauce,
  • 2 tsp of yellow mustard
  • 1 tbsp mayo
  • 16 ounces of crab meat
  • 2 cups of monterey jack cheese divided
  • Preheat oven to 375 degrees. Dump the crabmeat into a colander to drain; set aside.

Directions

  1. cream together everything except cheese and crab meat
  2. after creaming together the above ingredients add in 1/2 cup of the monterey jack cheese
  3. fold in the crab meat
  4. pour all of the ingredients into a baking pan sprinkle some old bay on the top and add the rest of the monterey jack cheese on top.
  5. bake on 350 F. for 25 minutes or until cheese is bubbly.
  6. serve with club crackers or french bread

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 141  
Calories from Fat 77 55%
Total Fat 8.62g 11%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 295mg 12%
Potassium 191mg 5%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 14.89g 24%
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