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Tilghman Island Crab Imperial Recipe

Name: Tilghman Island Crab Imperial
Ingredients: 1 pound crab meat; 1/2 c. mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 2 teaspoon chopped parsley; Healthy pinch of cayenne pepper; Healthy pinch of black pepper; 1 c. soft bread crumbs mixed with 2 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.37 view details

1 pound crab meat
1/2 c. mayonnaise
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 teaspoon chopped parsley
Healthy pinch of cayenne pepper
Healthy pinch of black pepper
1 c. soft bread crumbs mixed with 2 tbsp. melted butter

Directions

Mix crabmeat, mayonnaise, salt, mustard, parsley, cayenne and black pepper lightly with fork. Pile into crab shells or possibly ramekins; scatter bread crumbs. Bake at 400 degrees for 12-15 min.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 283
Calories from Fat 154	54%
Total Fat 17.4g	22%
Saturated Fat 2.55g	10%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 679mg	28%
Potassium 324mg	9%
Total Carbs 13.06g	3%
Dietary Fiber 0.8g	3%
Sugars 1.18g	1%
Protein 17.95g	29%

Tilghman Island Crab Imperial Recipe

Ingredients