Baked Stuffed Shrimp Imperial Recipe

• 16 x Jumbo Shrimp, (10-15 count)
• 2 Tbsp. Butter, clarifed
• 1/4 c. White wine
• 1 x Lemon, juiced
• 1 1/2 lb Imperial stuffing, (recipe follows)
• 1 lb Crab lump mean, fresh
• 1 c. Imperial mayonnaise, (recipe follows)
• 1/4 c. Bread crumbs, fresh
• 1/4 tsp Salt
• 1/4 tsp Red bell pepper, finely diced
• 4 Tbsp. Chives, finely minced
• 1 c. Mayonnaise
• 1/8 tsp Tabasco sauce
• 1/2 tsp Lemon juice
• 1/8 tsp Worcestershire sauce
• 1/8 tsp Old Bay Seasoning

Directions