Toasted Oregon Hazelnut Cakes Recipe

• 2 c. Roasted oregon hazelnuts
• 1 1/2 Tbsp. Fresh basil, chopped
• 1 1/2 Tbsp. Fresh thyme, chopped
• 2 tsp Fresh marjoram, chopped
• 1 c. Chopped onion
• 2 x 10 inch flour tortillas, dry on griddle or possibly grill then crumbled/minced
• 2 c. Grated muenster or possibly emmentaler cheese, (1/2 lb.)
• 1 tsp Grnd black pepper
• 1 tsp Salt
• 2 x Large eggs
•     Vegetable oil

Directions