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Add a photoa combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.
Ingredients
- 1/2 cup self raising flour
- 1/2 cup all purpose/plain flour
- 1/2 cup cocoa
- 1/2 cup brown sugar
- 2 eggs - lightly beaten
- 1 cup buttermilk
- 2 tbsp oil
- 70g crushed/powdered hazelnuts
- 1/2 tsp baking soda
- 1 tsp vanilla essence
Directions
- Sift flour, cocoa and baking soda
- Add and combine sugar and hazelnut inside.
- Mix eggs, oil, buttermilk and vanilla.
- Pour and combine egg mixture into flour mixture.
- Stir in with a wooden spatula and ensure there's no lumps.
- Pour cake batter into a greased baking pan.
- Bake on preheated oven at 170C for 50 mins or until cake is
- cooked.
- Cool it down and cut into pieces.
- (Optional: dust some icing sugar on top of the cake before cutting)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 212 | |
| Calories from Fat 69 | 33% |
| Total Fat 7.86g | 10% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 48mg | 16% |
| Sodium 229mg | 10% |
| Potassium 125mg | 4% |
| Total Carbs 30.55g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.18g | 10% |
| Protein 5.6g | 9% |
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