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tutti i dolci Recipes (5 of 182) View all

CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
Dec 2011
Advanced
1 vote
196 views
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
Nov 2011
Advanced
1 vote
67 views
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Nov 2011
Advanced
1 vote
154 views
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
Nov 2011
Advanced
1 vote
70 views
Apple Chocolate Phyllo BALUCHON parcels

Apple Chocolate Phyllo BALUCHON parcels

Adorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings…

Foodessa
Oct 2011
Advanced
1 vote
164 views