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Home » Recipes » Blue Cheese, Hazelnut, And Herb Terrine

Blue Cheese, Hazelnut, And Herb Terrine Recipe

Name: Blue Cheese, Hazelnut, And Herb Terrine
Ingredients: Radicchio leaves; 58 1/3 gm Creamy Blue cheese; 91 2/3 gm Greek strained yogurt; 1/3 Tbsp. Mayonnaise; 1 tsp Gelozone; 16 2/3 gm Toasted grnd hazelnuts; 2/3 x Hard boiled Large eggs; 2 Tbsp. Fresh mixed herbs Parsley Coriander Chives; 47/250 tsp Paprika Seasoning

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.95 view details

Radicchio leaves
58 1/3 gm Creamy Blue cheese
91 2/3 gm Greek strained yogurt
1/3 Tbsp. Mayonnaise
1 tsp Gelozone
16 2/3 gm Toasted grnd hazelnuts
2/3 x Hard boiled Large eggs
2 Tbsp. Fresh mixed herbs Parsley Coriander Chives
47/250 tsp Paprika Seasoning

Directions

1. Trim the stalks from the radicchio and use the leaves to line a 110g
(for two servings) loaf tin.
2. Mash the blue cheese with the yogurt and mayonnaise and hot gently. In a separate pan, whisk the Gelozone into two Tbsp. of water and bring almost to the boil.
3. Fold into the cheese mix. Add in the nuts, Large eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin.
4. Fold over the radicchio leaves and refrigeratetill set. Carefully turn out of the tin, slice and serve.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 2 servings
Calories 196
Calories from Fat 138	70%
Total Fat 15.71g	20%
Saturated Fat 7.33g	29%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 459mg	19%
Potassium 202mg	6%
Total Carbs 3.79g	1%
Dietary Fiber 0.4g	1%
Sugars 2.64g	2%
Protein 10.3g	16%

Blue Cheese, Hazelnut, And Herb Terrine Recipe

Ingredients