Chicken St. Charles Recipe

• 8 boneless, skinless chicken breasts
• 1 1/2 bunches green onions, minced
• 8 ounce. mushrooms, sliced
• 1/2 c. parsley, minced
• 1 tbsp. minced garlic (jar)
• 2 c. chicken broth
• 1/2 can cream of mushroom soup
• 4 ounce. Marsala wine
• 12 fresh basil leaves, minced
• 1 lg. red Bell pepper, sliced
• 1 stick butter
• Flour
• 4 tbsp. lemon juice
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon J.D.'s Vegetable Magic
• Salt & pepper to taste

Directions