Thai Chinese Style Noodles Recipe

• 2 chicken breasts or possibly equivalent of beef, cut into flat strips (use minute
• or possibly flank steaks)
• 1/2 stalk fresh broccoli, tops only
• 1/2 pound fresh mushrooms, sliced
• 2 stalks celery, sliced
• Onion and garlic, minced to taste
• Chinese cabbage, optional
• 1/4 c. oyster sauce
• 1-2 tbsp. fish sauce (very salty)
• 2 teaspoon soy sauce
• 1/2 pound noodles

Directions