Print
Email
This looks great, I'm sure it will go well!
M TC
 |
 |
 |
| prev | 1 of 3 | next |  Add a photo | |
My beautiful girl loves these goodies, almost as much as sticks.
The cost per recipe is about $5.00, or a nickel a treat.
| Tags: |
Ingredients
- 1 cup whole wheat flour
- 1 cup AP flour
- 1/2 cup shredded cheese
- 2 - 3 pieces skinless chicken
- 2 carrots, minced
- 2 stalks celery, minced
- 1 egg, beaten
- 1 tbs. baking powder
- enough milk, when added to the chicken broth to make 1 cup
Directions
- Mince veggies in food processor.
- Add 2 cups water to a pot with chicken, and veggies, bring to a boil.
- Cut down heat and simmer 30 minutes.
- Remove from heat, let cool.
- Heat oven to 350 F.
- Mince chicken.
- Combine wet ingredients, including chicken broth.
- Add all ingredients together, mix together, roll or pat dough 1/2" high.
- Use cookie cutters or slice shapes with a knife.
- Bake on a baking sheet 12-15 minutes.
- Store in fridge or freezer.
- Makes up to 100.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3497g | |
| Calories 7383 | |
| Calories from Fat 4415 | 60% |
| Total Fat 490.14g | 613% |
| Saturated Fat 146.65g | 587% |
| Trans Fat 0.0g | |
| Cholesterol 2558mg | 853% |
| Sodium 6485mg | 270% |
| Potassium 6961mg | 199% |
| Total Carbs 100.66g | 27% |
| Dietary Fiber 18.8g | 63% |
| Sugars 7.57g | 5% |
| Protein 611.13g | 978% |
Reviews
November 29, 2012
