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Asian Noodles With Vegetables Recipe

Name: Asian Noodles With Vegetables
Ingredients: 175 gm Chinese egg noodles; 1 1/2 Tbsp. Vegetable oil; 1/2 x Garlic clove, sliced/peeled; 1/2 x Minced onion; 1 x Sliced carrot; 1/2 x Green pepper, diced; 1/2 Tbsp. Soy sauce; 1/2 Tbsp. Sesame oil; 1 Tbsp. Peanuts

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.83 view details

175 gm Chinese egg noodles
1 1/2 Tbsp. Vegetable oil
1/2 x Garlic clove, sliced/peeled
1/2 x Minced onion
1 x Sliced carrot
1/2 x Green pepper, diced
1/2 Tbsp. Soy sauce
1/2 Tbsp. Sesame oil
1 Tbsp. Peanuts

Directions

1. Cook the noodles in boiling water for 7 min. Drain well.
2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add in the onion and stir fry for 2-3 min. Add in the pepper, and carrot and stir fry for 2-3 min.
3. Add in the noodles and cook for 2-3 min. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.
Serve.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 2 servings
Calories 513
Calories from Fat 176	34%
Total Fat 20.02g	25%
Saturated Fat 2.71g	11%
Trans Fat 0.32g
Cholesterol 74mg	25%
Sodium 279mg	12%
Potassium 424mg	12%
Total Carbs 69.62g	19%
Dietary Fiber 5.0g	17%
Sugars 4.83g	3%
Protein 14.7g	24%

Asian Noodles With Vegetables Recipe

Ingredients