Chicken Noodles With Lemon Grass And Coriander Recipe

• 850 ml chicken stock
• 3 x plump stalks of lemon grass
• 2 x fat garlic clovess peeled and smashed
• 15 gm coriander stalks and leaves
• 1 x red chilli halved and deseeded
• 4 1/2 x crn piece of stem ginger peeled and cut into large chunks
• 4 x free range chicken breasts skinned and cut into large chunks
• 250 gm dry Chinese egg noodles the juice of I lime
• 1 Tbsp. nam pla (thai fish sauce)

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