Global Street Foods Class Talk
Subject | By | Messages | Last Post |
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Where to buy... | Linda Tay Esposito | No replies yet | August 9, 2008 17:36 |
Global Street Foods Class Recipes (5 of 8) View all
RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11294 views
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PENANG FRIED KUEY TEOWA favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
14380 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet… |
Linda Tay Esposito
Jul 2008 Professional |
2 votes
27832 views
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Easy breezy rice bowlHealthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe. |
Marla Nichols
Dec 2017 Advanced |
1 vote
1529 views
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