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South Of The Border Dip Recipe

Name: South Of The Border Dip
Ingredients: 1/2 c. minced onion; 2 tbsp. butter; 1 (16 ounce.) can tomatoes, minced and liquid removed; 1 pound Velveeta Mexican cheese spread, cubed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

1/2 c. minced onion
2 tbsp. butter
1 (16 ounce.) can tomatoes, minced and liquid removed
1 pound Velveeta Mexican cheese spread, cubed

Directions

Saute/fry onion in butter. Add in cubed cheese and tomatoes; stir till cheese is melted. Simmer 10 min. Serve warm with tortilla chips. Makes 3 c..

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 273
Calories from Fat 184	67%
Total Fat 20.52g	26%
Saturated Fat 13.33g	53%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 1206mg	50%
Potassium 331mg	9%
Total Carbs 9.8g	3%
Dietary Fiber 0.5g	2%
Sugars 7.39g	5%
Protein 12.74g	20%

South Of The Border Dip Recipe

Ingredients