Moroccan Cuisine Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| COOKWARE: The Tagine and The Couscousiere |
Amos Miller
|
1 reply
1 person |
March 5, 2011 16:40 |
| Moroccan Tea |
Amos Miller
|
1 reply
1 person |
March 5, 2011 16:26 |
| Basic needs for Moroccan cooking |
Amos Miller
|
1 reply
1 person |
March 5, 2011 16:23 |
Moroccan Cuisine Recipes (5 of 20) View all
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Miriam Kresh
Dec 2009 Intermediate |
5 votes
13811 views
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sweetcorn fritters with ChorizoSweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot… |
Peter Brown
May 2013 Intermediate |
1 vote
4203 views
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Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)When I chose my island for my kitchen, my builder… |
Laura Tabacca
Aug 2013 Advanced |
1 vote
1099 views
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Moroccan Style Salmon - ChraimiWhole Foods Kosher Kitchen:Glorious Meals Pure & SimpleDishes that caught my eye.......Above are only a few recipes and I hope I will have time to… |
Bizzy
Apr 2013 Intermediate |
1 vote
547 views
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Moroccan Lamb Kabobs with Chickpea and Apricot CouscousThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are… |
Hungry Jenny
Aug 2010 Intermediate |
3 votes
4008 views
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Moroccan Cuisine
For all who have experienced the magnificent repetoire of the Moroccan kitchen, by cookbook, travel or a restaurant in your country. Marhaba!