"South Of The Border" Mexican Salsa Recipe

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Ingredients

Cost per recipe $3.26 view details

Directions

  1. Remove stem portion from tomatoes. Crush by hand in large mixing bowl. Include juice of canned tomatoes. Fold in remaining ingredients. Salt, pepper and garlic salt are added to taste. Lightly sprinkle with cilantro; fold in. Refrigerateovernight. Serve with tortilla chips and your favorite cool beverage.
  2. Amounts of jalapenos and warm pepper seeds can be varied to make hotter or possibly milder.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 458g
Calories 120  
Calories from Fat 9 8%
Total Fat 1.08g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1199mg 50%
Potassium 686mg 20%
Total Carbs 27.21g 7%
Dietary Fiber 7.7g 26%
Sugars 5.88g 4%
Protein 4.36g 7%
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