Authentic Italian Cooking

Subject	By	Messages	Last Post
Help with recipe	Toni Allen Stanton	1 reply 1 person	April 25, 2013 20:29
Looking for a Recipe	K. Garner	2 replies 2 people	April 25, 2013 20:33
canolonie alforno?	sandy lewis	1 reply 1 person	April 25, 2013 20:37
Gnocchi!	Jonathan La Chiana	1 reply 1 person	April 25, 2013 20:45
Recipe for Italian Cornetti	Lorenda Beumont	1 reply 1 person	April 25, 2013 20:49

Subject	By	Messages	Last Post
Looking for a Recipe	K. Garner	2 replies 2 people	April 25, 2013 20:33
Recipe for Italian Cornetti	Lorenda Beumont	1 reply 1 person	April 25, 2013 20:49
Accademia Barilla's Gastronomic Library	Frank Fariello	3 replies 3 people	March 7, 2011 10:17
A three part series on authenticity	Frank Fariello	2 replies 2 people	March 8, 2011 14:26
Traduttore, traditore!	Frank Fariello	No replies yet	February 7, 2011 13:11

Secrets Of The Benefits Mangosteen Skin Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…	Rany May 2013 Intermediate	1 vote 7 views
Quaglie coi piselli (Quail Braised with Peas) I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck,…	Frank Fariello Apr 2013 Advanced	1 vote 19 views
Mini Tuna Meatballs (Polpette di Tonno): an easy and tasty finger food New Year’s Eve is around the corner so, if you’re planning on doing a…	Ilaria's Perfect Recipes Apr 2013 Intermediate	0 votes 11 views
Tenerina: tender, rich and delicate chocolate pie Tenerina (pron. teh-nay-ree-nuh) is the most traditional pie in Emilia-Romagna and it’s typical of the town of…	Ilaria's Perfect Recipes Apr 2013 Intermediate	0 votes 6 views
Pizzette (little pizzas for parties) As promised, here is the 3rd pizza recipe I’d like to share with you, the last one (for now) (next time, I’ll…	Ilaria's Perfect Recipes Apr 2013 Intermediate	0 votes 3 views