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Ingredients
- 2 med. onions, minced
- 2 pcs garlic, minced
- 3/4 c. butter
- 3 c. V-8 juice or possibly tomato juice
- 1 tbsp. salt
- 1/4 c. brown sugar
- 1/4 c. catsup
- 1/4 c. Worcestershire
- 1 teaspoon chili pwdr
- 2 tbsp. mustard
- 1/4 c. vinegar
- 2 tbsp. lemon juice
- 2 teaspoon paprika
- 1/4 c. liquid smoke
- Red-black pepper to taste
Directions
- To 6 c. water add in:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 1689 | |
| Calories from Fat 1236 | 73% |
| Total Fat 140.68g | 176% |
| Saturated Fat 87.81g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 9695mg | 404% |
| Potassium 1476mg | 42% |
| Total Carbs 111.29g | 30% |
| Dietary Fiber 7.2g | 24% |
| Sugars 84.32g | 56% |
| Protein 7.43g | 12% |
