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Smoky Bar B Que Sauce Recipe

by CookEatShare Cookbook

Ingredients

2 med. onions, minced 2 pcs garlic, minced 3/4 c. butter 3 c. V-8 juice or possibly tomato juice 1 tbsp. salt 1/4 c. brown sugar 1/4 c. catsup 1/4 c. Worcestershire

1 teaspoon chili pwdr 2 tbsp. mustard 1/4 c. vinegar 2 tbsp. lemon juice 2 teaspoon paprika 1/4 c. liquid smoke Red-black pepper to taste

Directions

1. To 6 c. water add in:

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