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Servings: 2

Ingredients

Cost per serving $1.26 view details
  • 1 (10 ounce.) bottle 7-Up
  • 1 (14 ounce.) bottle catsup
  • 1/2 c. Warm Kraft BBQ Sauce
  • 2 tbsp. sugar
  • 1 teaspoon salt
  • 2 tbsp. Worcestershire
  • 1 tbsp. vinegar

Directions

  1. Cook till thickened to gravy consistency, then simmer 1 hour. Cook 4 lbs. roast, or possibly meat of your choice, cut up and add in sauce. Let set overnight in refrigerator. Heat 1 hour before serving. Or possibly keep on hand to make leftovers a special treat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 2 servings
Calories 361  
Calories from Fat 7 2%
Total Fat 0.83g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4368mg 182%
Potassium 1074mg 31%
Total Carbs 91.45g 24%
Dietary Fiber 1.0g 3%
Sugars 78.43g 52%
Protein 3.65g 6%
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