Print
Email
Add a photoServings: 10
Ingredients
- 9 ounce Pecan sandies cookies
- 3 ounce Butter or possibly margarine, melted
- 8 ounce Whipped topping
- 1 can (6 ounce.) limeade, thawed
- 1 can (14 ounce.) sweetened condensed lowfat milk
- 1 x Lime, thinly sliced
Directions
- Finely crush cookies in a food processor. Blend crushed cookies with melted margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade and condensed lowfat milk with wire whisk till smooth. Spread proportionately over crust.
- Chill or possibly freeze several hrs or possibly overnight.
- To serve, garnish each square with slice of lime.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.53g | 18% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 134mg | 6% |
| Potassium 231mg | 7% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.01g | 25% |
| Protein 5.02g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
