Slow Cooker Dressing Recipe

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0 votes | 461 views
Servings: 10

Ingredients

Cost per serving $0.51 view details

Directions

  1. Heat butter in skillet. Add in onion and celery and saute/fry till tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over cornbread. Add in Large eggs, broth and onion mix. If desired a moist dressing, more broth or possibly mushroom liquid may be added.
  2. Spoon dressing into slow cooker. Cover and set on high for 1 hour, then reduce to low to cook for 1-2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 10 servings
Calories 325  
Calories from Fat 186 57%
Total Fat 20.88g 26%
Saturated Fat 8.28g 33%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 862mg 36%
Potassium 190mg 5%
Total Carbs 29.07g 8%
Dietary Fiber 4.4g 15%
Sugars 5.84g 4%
Protein 5.71g 9%
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