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Slow Cooker Dressing Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. butter (1 stick) 1 c. finely chopped onion 1 c. finely minced celery 8 ounce. can sliced mushrooms, liquid removed 1/4 c. chopped parsley 1 1/2 to 2 teaspoon poultry seasoning

1/2 teaspoon salt 1/8 teaspoon pepper 6 c. crumbled cornbread 2 Large eggs, well beaten 1 1/2 c. chicken broth or possibly bouillon

Directions

1. Heat butter in skillet. Add in onion and celery and saute/fry till tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over cornbread. Add in Large eggs, broth and onion mix. If desired a moist dressing, more broth or possibly mushroom liquid may be added.
2. Spoon dressing into slow cooker. Cover and set on high for 1 hour, then reduce to low to cook for 1-2 hrs.

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