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Add a photoThis is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - it's terrific.
Ingredients
- 1 medium head of cabbage, chopped
- * 2 small carrots, grated
- * 1 small onion, sliced
- * 1/2 teaspoon cayenne pepper or paprika
- * 1/2 teaspoon oregano
- * 1 teaspoon olive oil
- * 1 teaspoon salt
- * 1 teaspoon brown sugar
- * 1/4 cup vinegar
- * 1/2 cup water
- Directions
- 1.
- 1
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- 2.
- 2
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- 3.
- 3
- Let chill in refrigerator at least two hours before serving.
Directions
- 1. Place the cabbage in boiling water for no more than one minute. Discard the water.
- 2. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- 3. Let chill in refrigerator at least two hours before serving.
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January 26, 2009This sounds really tasty, Lynn. I'm surprised I haven't had it before. I'm adding it to my "try soon" folder. Will let you know how it turns out!
