Singapore Sling Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Singapore's best hotel / bar - The Majestic Hotel |
Mihir Shah
|
No replies yet | June 3, 2008 10:46 |
Singapore Sling Recipes (5 of 87) View all
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy… |
Blackswan
Sep 2015 Advanced |
1 vote
2740 views
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
Jan 2017 Advanced |
1 vote
4513 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Jan 2017 Advanced |
1 vote
5603 views
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Succulent Pan-Seared Hokkaido Scallops SaladThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry… |
Blackswan
Jul 2015 Advanced |
1 vote
4884 views
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Singapore Sling Members (14 of 30) View all
Singapore Sling
 A meal at a hawker center restaurant. The most expensive item is the pitcher of beer (Carlsburg)! |
 The Indochine restaurant and bar on the banks of the Singapore River. Food isn't the best in the city, but the atmosphere and view of the river and lights are knockout. |
 An after dinner Absynthe (yes!) at the Majestic Bar - picture a DJ spinning in the background and you get the point. |
 Chinese chili chicken at the Majestic - unbelievable! |
 Rack of lamb with a fusion tamarind sauce |
 Another whole fish - steamed in a light soy broth with fresh chili and cilantro. |
 The best hotel / bar in Singapore! Just at the southern tip of Chinatown. |
 The Majestic Martinis. That's the Lychee on the right. |
 Vegetable spring rolls that are very similar to Vietnamese, except the chili sauce is more Chinese... |
 What's the name of this fruit? |
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 A compliment from Ritz. |
 Some seafood |
Raffles and the Singapore Sling are not my top draws to Singapore, but they do a good job of capturing the spirit of the city. In my opinion, Singapore is all about the food; Chinese, Malay, Indian, fusion - it's all there. The best food in Asia, in my opinion - all presented against the lights of the Quays at night, the smells of Little Indian, and the world famous hawker centers (which are really just outdoor food stalls pulled inside by the Singapore government for cleanliness and oversight purposes).
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.