Singapore Sling Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Singapore's best hotel / bar - The Majestic Hotel |
Mihir Shah
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No replies yet | June 3, 2008 10:46 |
Singapore Sling Recipes (5 of 70) View all
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
6 votes
254 views
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
Jan 2013 Advanced |
1 vote
23 views
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Christmas Matcha Granita With NuStevia Chocolate ToppingsGranita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a… |
Blackswan
Dec 2012 Advanced |
1 vote
18 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Aug 2012 Advanced |
1 vote
41 views
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Happy Call Pan: Fermented Beancurd Chicken WingsA trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned… |
Blackswan
Jun 2012 Advanced |
1 vote
113 views
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Singapore Sling Members (14 of 29) View all
Singapore Sling
 A meal at a hawker center restaurant. The most expensive item is the pitcher of beer (Carlsburg)! |
 The Indochine restaurant and bar on the banks of the Singapore River. Food isn't the best in the city, but the atmosphere and view of the river and lights are knockout. |
 An after dinner Absynthe (yes!) at the Majestic Bar - picture a DJ spinning in the background and you get the point. |
 Chinese chili chicken at the Majestic - unbelievable! |
 Rack of lamb with a fusion tamarind sauce |
 Another whole fish - steamed in a light soy broth with fresh chili and cilantro. |
 The best hotel / bar in Singapore! Just at the southern tip of Chinatown. |
 The Majestic Martinis. That's the Lychee on the right. |
 Vegetable spring rolls that are very similar to Vietnamese, except the chili sauce is more Chinese... |
 What's the name of this fruit? |
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 A compliment from Ritz. |
 Some seafood |
Raffles and the Singapore Sling are not my top draws to Singapore, but they do a good job of capturing the spirit of the city. In my opinion, Singapore is all about the food; Chinese, Malay, Indian, fusion - it's all there. The best food in Asia, in my opinion - all presented against the lights of the Quays at night, the smells of Little Indian, and the world famous hawker centers (which are really just outdoor food stalls pulled inside by the Singapore government for cleanliness and oversight purposes).
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.