Slow Cooker Burritos Recipe

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Slow Cooker Burritos are a perfectly delicious example of what you can create with your slow cooker in warm weather. In fact, they're so good, you might just forget all about the heat outside for a while.

Servings: 6 servings


Cost per serving $1.00 view details


  1. Brown beef or Chorizo in a large skillet over medium-high heat, stirring to break up meat, 6 to 8 minutes or until no longer pink.
  2. Drain fat.
  3. Place browned meat, beans, tomatoes, bell pepper, broth, corn, cumin and cinnamon in slow cooker; mix well. Cover and cook on low 6 to 8 hours.
  4. Spoon filling down center of warmed tortillas; top with rice and shredded cheese. Roll up and serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 6 servings
Calories 298  
Calories from Fat 108 36%
Total Fat 12.03g 15%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 404mg 17%
Potassium 519mg 15%
Total Carbs 29.88g 8%
Dietary Fiber 5.8g 19%
Sugars 3.24g 2%
Protein 17.75g 28%
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