Print
Email
Add a photoThis recipe can be used as a main dish or shredded and put in enchiladas.
Ingredients
- 2 chicken breast or thighs or combination
- ½ package of chicken taco seasoning or make your own
- ½ cup of jarred green chili salsa
- fresh roasted green chili's or a can of green chili's
- Enchiladas
- Corn Tortillas
- shredded chicken
- chopped onion
- shredded cheese
- extra green chili's
Directions
- Spray inside of crock pot with cooking spray for easy cleanup
- place chicken ( I even use frozen it will thaw ) seasoning, salsa and chilis in over the top of the chicken and place on high for a couple of hours till done.
- This can be served as a main dish with any sides or shredded and used in enchiladas
- Enchiladas
- Spray a baking dish with Pam or something similar.
- Spread some of the cooking liquid from the crock pot chicken
- lay corn tortillas on top and sprinkle with chicken, cheese and onions. ( I don't roll up, I lay flat, taste the same)
- Top with cheese and bake in a 350 degree oven for 30 or so minutes, everything is cooked so all you are really doing is softening the tortillas and melting the cheese.
- Serve topped with a dollop of sour cream
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 843 | |
| Calories from Fat 503 | 60% |
| Total Fat 55.89g | 70% |
| Saturated Fat 16.79g | 67% |
| Trans Fat 0.08g | |
| Cholesterol 283mg | 94% |
| Sodium 328mg | 14% |
| Potassium 820mg | 23% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.56g | 1% |
| Protein 74.4g | 119% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
