Crock Pot Spanish Chicken Recipe

• 2 1/2 lb fryer chicken - (to 3 lbs) cut up, rinsed, and dry Salt to taste Freshly-grnd black pepper to taste
• 4 x carrots diced
• 1 lrg onion diced
• 1 c. frzn green beans
• 1 jar sliced mushrooms - (2 to 4 ounce)
• 2 tsp salt
• 2 x bay leaves
• 1/2 tsp tarragon
• 1/2 tsp summer savory
• 1/4 tsp garlic pwdr
• 1/4 tsp coarsely-grnd black pepper
• 1 can tomatoes - (16 ounce) minced
• 1/3 c. regular rice uncooked
• 1/2 c. water

Directions