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Ingredients
- 5 lbs. chicken wings, with tips cut off
- 1 (12 ounce.) bottle chili sauce
- 1/3 c. lemon juice
- 1 tbsp. Worcestershire sauce
- 2 tbsp. molasses
- 2 teaspoon salt
- 2 teaspoon chili pwdr
- 1/4 teaspoon warm pepper sauce
- Dash of garlic salt
Directions
- Place wings in crock pot. Combine all other ingredients and pour over chicken. Cook on low 6 to 8 hrs or possibly on high for 2 to 3 hrs. Yields: 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1720g | |
| Calories 2928 | |
| Calories from Fat 1793 | 61% |
| Total Fat 199.08g | 249% |
| Saturated Fat 55.4g | 222% |
| Trans Fat 2.33g | |
| Cholesterol 943mg | 314% |
| Sodium 7930mg | 330% |
| Potassium 3276mg | 94% |
| Total Carbs 46.29g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.84g | 18% |
| Protein 229.93g | 368% |
